This was the first course of the processing of cassava and sugarcane, held at Prisao Cabeca de Velho in Chimoio. We had the participation of many prisoners as students and even some officials. During the course we taught many recipes made with cassava and sugar, and also to taught cane molasses, besides canning of sweet and salty. The course was a great success and we are already organizing to do the next course.
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