quarta-feira, 19 de agosto de 2009
Working with Cassava and Cane Sugar
This week we were invited to participate in the course that teaches you to work with sugar cane and cassava. We taught the national to use recipes with sugar cane and cassava to help their diet. This course is being taught in a town 60km from the town of Chimoio called Vanduzi. A project done by MIAF and Pronasce.